Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. zucchini or summer squash or both
  • 1/2 c. chopped onion
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 (8 oz.) pkg. herb seasoned stuffing
  • 1/2 c. butter or margarine
  • 1/2 small Velveeta loaf or more if you want a cheesy taste (optional)

Directions

  1. 1
    Cook squash and onion in salted water for 5 minutes; drain. Mix soup and sour cream (and cheese, if using). Mix in squash and onion.
  2. 2
    Cook stuffing in butter.
  3. 3
    Spread stuffing on bottom of baking dish.
  4. 4
    (Save some stuffing for top.)
  5. 5
    Spoon squash mixture over stuffing.
  6. 6
    Add remaining stuffing over top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Serves 6.

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