Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/4 c. chopped onions
  • 1 c. shredded carrots
  • 2 lb. summer squash and zucchini, sliced
  • 8 oz. herb seasoned croutons
  • 1/2 c. melted butter

Directions

  1. 1
    Combine soup with sour cream.
  2. 2
    Fold in onions, carrots and squash.
  3. 3
    Combine croutons and melted butter.
  4. 4
    Spread 1/2 mix
  5. 5
    on bottom and put vegetables on top.
  6. 6
    Bake at 350° for 30 minutes.

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