Squash Casserole
7 ingredients
5 steps
Ingredients
- 2 lb. squash
- 1/2 pt. sour cream
- 1 medium carrot, grated
- 1 pkg. poultry seasoning (Pepperidge Farm herb)
- 1 stick margarine, melted
- 1 can cream of chicken soup, undiluted
- 1 medium onion, chopped
Directions
-
1Cook squash until tender. Drain.
-
2Mix other ingredients together.
-
3Put into casserole dish.
-
4Pour melted margarine over top.
-
5Bake at 350° for 30 to 40 minutes.
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