Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1/2 pt. sour cream
  • 1 medium carrot, grated
  • 1 pkg. poultry seasoning (Pepperidge Farm herb)
  • 1 stick margarine, melted
  • 1 can cream of chicken soup, undiluted
  • 1 medium onion, chopped

Directions

  1. 1
    Cook squash until tender. Drain.
  2. 2
    Mix other ingredients together.
  3. 3
    Put into casserole dish.
  4. 4
    Pour melted margarine over top.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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