Squash Casserole

8 ingredients
7 steps

Ingredients

  • 3 c. squash, diced
  • 1/2 c. sour cream
  • 1/2 tsp. salt
  • 4 oz. grated Cheddar cheese
  • 1/8 tsp. paprika
  • 1 egg yolk, beaten
  • 1 Tbsp. chives
  • bread crumbs

Directions

  1. 1
    Simmer squash in water for 6 minutes.
  2. 2
    Drain squash.
  3. 3
    Mix sour cream, butter, salt and paprika.
  4. 4
    Gradually stir in cheese on low heat as it melts.
  5. 5
    Add egg and chives.
  6. 6
    Sprinkle top with bread crumbs.
  7. 7
    Bake at 375° until brown.

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