Squash Casserole

10 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1 c. soft bread crumbs
  • 1 1/2 c. cooked squash
  • 1 egg, beaten
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. parsley
  • 2 Tbsp. pimiento
  • 1 Tbsp. chopped onion
  • 3 Tbsp. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Scald milk.
  2. 2
    Add the bread crumbs.
  3. 3
    Stir in the squash, beaten egg and cheese.
  4. 4
    Mix in the rest of the ingredients.
  5. 5
    Place in a buttered 1 1/2-quart casserole.
  6. 6
    Bake, uncovered, at 350° for 1 hour.
  7. 7
    Serves 6.

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