Squash Casserole

7 ingredients
6 steps

Ingredients

  • 4 squash
  • 1 can cream of mushroom soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large onion, chopped
  • 1 can (2.8 oz) French Fried Onion
  • 3/4 c shredded longhorn cheese or velveeta cheese

Directions

  1. 1
    Cook squash and chopped onion in water until tender.
  2. 2
    Drain. Add soup, salt, pepper and mix well.
  3. 3
    Pour into a buttered casserole dish.
  4. 4
    Pour in 1/2 of dried onions and stir.
  5. 5
    Cover with remaining onions and shredded cheese.
  6. 6
    Bake uncovered at 350 degrees for 15 minutes.

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