Squash Casserole

5 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1 small jar cheese spread or 4 oz. Velveeta cheese
  • 1 small can green chilies
  • 1 medium onion
  • 1 can cream of mushroom soup

Directions

  1. 1
    Slice squash thin; cook for 15 minutes.
  2. 2
    Drain.
  3. 3
    Place cheese in bottom of casserole dish.
  4. 4
    Add salt, squash and pepper.
  5. 5
    Add onion and green chilies; top with soup.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Yields 6 servings.

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