Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. cream of chicken soup
  • 1 small carton sour cream
  • Pepperidge Farm stuffing
  • 1 carrot, grated
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients together (except stuffing) .
  2. 2
    Grease a casserole dish and add stuffing like a pie crust.
  3. 3
    Add squash mixture.
  4. 4
    Dot
  5. 5
    with butter.
  6. 6
    Sprinkle the top with stuffing.
  7. 7
    Bake at 350° until hot and bubbly.

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