Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. cooked, drained and mashed squash
  • 1 grated carrot
  • 1 c. sour cream
  • 1 can undiluted cream of chicken soup
  • salt and pepper to taste
  • 2 c. Pepperidge Farm stuffing mix
  • 3/4 c. melted margarine

Directions

  1. 1
    Mix all ingredients except stuffing mix and margarine.
  2. 2
    Mix stuffing mix and margarine together.
  3. 3
    Line bottom of casserole with 1/2 of stuffing mix.
  4. 4
    Pour in ingredients.
  5. 5
    Top with stuffing.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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