Squash Casserole

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cooked squash
  • 1 c. medium sharp cheese, diced
  • 3 Tbsp. pimentos, chopped
  • 2 eggs, well beaten
  • 1 c. cracker crumbs
  • 3 Tbsp. onion, chopped
  • 3 Tbsp. butter, melted
  • 1 c. milk, scalded
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients, adding hot milk last.
  2. 2
    Pour into well-greased 6 x 12-inch baking dish. Bake 1 hour in a 350° oven. Serve hot.
  3. 3
    Yields 8 servings.

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