Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 small onion
  • 1/4 c. margarine
  • 2 eggs, beaten
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain well.
  3. 3
    Add butter and eggs.
  4. 4
    Stir.
  5. 5
    Add soup, salt and pepper.
  6. 6
    Place in a buttered casserole and top with a thin layer of cracker crumbs.
  7. 7
    Bake 30 minutes at 350°.

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