Squash Casserole

Name: Squash Casserole
Ingredients: 2 (16 oz.) pkg. frozen sliced squash; 1 c. chopped onions; 1 c. mayonnaise; 3 large eggs, lightly beaten; 1/2 c. crushed unsalted crackers; 1 (0.4 oz.) envelope buttermilk Ranch style dressing (dry); 1 c. (4 oz.) shredded sharp Cheddar cheese; 1 c. soft bread crumbs or crackers; 1 Tbsp. butter or margarine, melted

9 ingredients

4 steps

Ingredients

2 (16 oz.) pkg. frozen sliced squash
1 c. chopped onions
1 c. mayonnaise
3 large eggs, lightly beaten
1/2 c. crushed unsalted crackers
1 (0.4 oz.) envelope buttermilk Ranch style dressing (dry)
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. soft bread crumbs or crackers
1 Tbsp. butter or margarine, melted

Directions

1

Cook squash with onions according to directions, omitting salt; drain well, pressing between paper towels.
2

Combine squash mixture, mayonnaise and next 4 ingredients in lightly greased 2-quart pan.
3

Combine crackers or bread crumbs and butter over top.
4

Bake at 350° for 20 to 25 minutes.