Squash Casserole
7 ingredients
7 steps
Ingredients
- 2 lb. yellow squash, sliced
- 2 medium onions, sliced
- 2 Tbsp. sugar
- salt to taste
- 2 cans cream of mushroom or cream of chicken soup
- 1 lb. or 1 large pkg. grated cheese
- 1 box medium Ritz crackers
Directions
-
1Cook
-
2squash and onions in sugar and salt until tender; drain. Heat
-
3soup.
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4Alternate layers of crackers, squash mix, soup
-
5and cheese until all ingredients fill a casserole.
-
6Bake in
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7a preheated oven at 350° for 15 to 20 minutes until cheese is golden brown on top.
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