Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. squash, sliced
  • 1 egg, beaten
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 c. onion, chopped
  • 1 c. grated medium Cheddar cheese
  • 1/2 stick margarine, melted
  • 1 c. Pepperidge Farm cornbread stuffing mix

Directions

  1. 1
    Cook squash; drain.
  2. 2
    Add egg, mayonnaise, sour cream, onion and cheese.
  3. 3
    Pour into a 2-quart baking dish.
  4. 4
    Put stuffing mix on top of mixture and drizzle over with margarine.
  5. 5
    Bake at 350° for 30 minutes.

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