Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 egg
  • 1 grated onion
  • 1 can water chestnuts, chopped
  • Pepperidge Farm herb stuffing
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Put in a layer of stuffing mix.
  3. 3
    Mix all ingredients and pour on top of stuffing mix. Sprinkle top with another layer of stuffing mix.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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