Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 c. cooked yellow summer squash
  • 1/4 c. butter or margarine
  • 1/2 c. finely chopped onion
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 1/4 tsp. pepper
  • 1/2 c. milk
  • 1 c. Pepperidge Farm herb stuffing mix
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mash squash in large mixing bowl.
  2. 2
    Add rest of ingredients, except cheese.
  3. 3
    Put in greased casserole.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° for 30 minutes.

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