Squash Casserole

8 ingredients
7 steps

Ingredients

  • 3 c. stewed squash
  • 2 eggs, beaten
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 lb. cheese
  • 1 pkg. stuffing mix, divided
  • 1/4 stick butter
  • salt and pepper

Directions

  1. 1
    Butter dish.
  2. 2
    Place 1/2 package of stuffing on bottom.
  3. 3
    Mix together squash, salt, pepper, beaten eggs, soup, sour cream, half of cheese and 1/4 of the stuffing; pour over crumbs.
  4. 4
    Add 1/4 package stuffing, sprinkling on top.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle on remaining cheese.
  7. 7
    Bake at 300° for 30 minutes.

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