Squash Casserole

10 ingredients
4 steps

Ingredients

  • 6 medium sized yellow squash
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1/2 c. chopped onion
  • 1/4 c. green pepper (optional)
  • 1 c. grated cheese
  • crushed saltines

Directions

  1. 1
    Combine all ingredients except saltines and 1/2 cup cheese. Pour into buttered casserole dish.
  2. 2
    Sprinkle with cracker crumbs and reserved cheese.
  3. 3
    Bake, uncovered, at 350° for 30 minutes or until done.
  4. 4
    Freezes well.

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