Squash Casserole

7 ingredients
7 steps

Ingredients

  • 4 c. squash
  • 1 onion, chopped
  • 1 egg, beaten
  • 1 can cream of mushroom soup
  • 1/2 stick melted butter
  • 1 c. shredded cheese
  • 1/2 bag cornbread stuffing mix

Directions

  1. 1
    Slice and boil squash until tender.
  2. 2
    Drain and chop.
  3. 3
    Add other ingredients.
  4. 4
    Mix well.
  5. 5
    Put into baking dish.
  6. 6
    Bake for 45 minutes at 375°.
  7. 7
    Let stand for 5 minutes.

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