Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 stick butter
  • 1 grated onion
  • 1 grated carrot
  • 1/2 pt. sour cream
  • 1 can cream of chicken soup
  • 4 oz. seasoned bread crumbs (Pepperidge Farm stuffing)
  • salt and pepper

Directions

  1. 1
    Cook squash until tender; drain thoroughly.
  2. 2
    Add remaining ingredients reserving half of crumbs for top.
  3. 3
    Pour in casserole sprayed with nonstick cooking spray.
  4. 4
    Sprinkle remaining crumbs over top.
  5. 5
    Bake at 350° until bubbly!

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