Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 can cream of chicken soup
  • 1 medium onion, chopped
  • 1 pt. sour cream
  • 1 stick butter, melted
  • 1 can water chestnuts
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Mix stuffing.
  2. 2
    Layer 1/2 on bottom of 9 x 13-inch baking dish. Mix first 6 ingredients and spoon over stuffing.
  3. 3
    Layer remaining 1/2 stuffing on top.
  4. 4
    Bake at 350° for 30 minutes.

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