Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1 small onion, diced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 Tbsp. melted margarine
  • 3 Tbsp. flour
  • 2 eggs
  • 1 c. milk
  • 1/2 lb. grated cheese

Directions

  1. 1
    Peel the squash.
  2. 2
    Mix squash, diced onion, salt and sugar in a pot
  3. 3
    with water.
  4. 4
    Boil for 15 minutes, then drain.
  5. 5
    In a separate bowl, mix melted margarine, flour, eggs, milk and grated cheese. Add cooked squash to bowl.
  6. 6
    Mix together, then pour into casserole dish.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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