Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. yellow squash, cooked
  • 1 c. sour cream
  • 1 can chicken soup (undiluted)
  • 1 carrot, grated
  • 1 small onion
  • salt and pepper to taste
  • herb seasoned crumbs
  • margarine

Directions

  1. 1
    Mash squash.
  2. 2
    Add sour cream by layer in casserole.
  3. 3
    Spread mixture with crumbs that have been mixed with the margarine.
  4. 4
    Add rest of squash; spread with crumbs dotted with margarine.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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