Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow squash, sliced; 1 large onion, sliced; 1 (10 3/4 oz.) can mushroom soup (undiluted); 1 c. sour cream; 1/2 c. butter, melted; 1 (8 oz.) pkg. corn bread stuffing mix

6 ingredients

6 steps

Ingredients

1 1/2 lb. yellow squash, sliced
1 large onion, sliced
1 (10 3/4 oz.) can mushroom soup (undiluted)
1 c. sour cream
1/2 c. butter, melted
1 (8 oz.) pkg. corn bread stuffing mix

Directions

1

Preheat oven to 350°.
2

Cook squash and onion in small amount of water until soft; drain well.
3

Mix soup and sour cream; stir into squash and onion.
4

Add butter to stuffing mix; stir.
5

Put half of stuffing in bottom of 2-quart baking dish; add squash mixture. Top with remaining stuffing.
6

Bake 30 minutes or until bubbly. Yield: 6 servings.