Squash Casserole

Directions

1. 1
   In saucepan, cook sliced squash and onion in boiling salted water for 5 minutes; drain.
2. 2
   Combine cream of mushroom soup and sour cream in small bowl and add to drained squash.
3. 3
   Stir in shredded carrot.
4. 4
   Combine stuffing mix with melted butter and spread half of stuffing mix in bottom of 12 x 7 1/2 x 2-inch baking dish.
5. 5
   Spoon vegetable mixture on top.
6. 6
   Sprinkle remaining stuffing over top of vegetables.
7. 7
   Bake in 350° oven for 25 to 30 minutes.
8. 8
   Makes 6 to 8 servings.