Squash Casserole

4 ingredients
4 steps

Ingredients

  • 4 large squash
  • 1 large onion
  • 1 can cream of chicken soup
  • 1 pkg. of Pepperidge Farm Cornbread mix

Directions

  1. 1
    Boil sliced squash and onion until tender.
  2. 2
    Drain off water. Place in casserole dish.
  3. 3
    Add soup and stuffing mix.
  4. 4
    Mix well. Bake for 20 minutes at 350°.

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