Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 tsp. salt
  • 1 can cream of celery or asparagus soup
  • 1 chopped onion
  • 1/2 pt. sour cream
  • 1/2 lb. cheese
  • 1 pkg. Pepperidge Farm cornbread seasoning mix

Directions

  1. 1
    Boil squash and onion. Add salt. Drain.
  2. 2
    Mix Pepperidge Farm dressing with stick of butter.
  3. 3
    Put half in bottom of casserole. Mix squash, soup, sour cream and cheese.
  4. 4
    Pour over Pepperidge Farm dressing. Top with rest of dressing.
  5. 5
    Bake at 375° for 25 minutes.

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