Squash Casserole

Name: Squash Casserole
Ingredients: 1 can cream of chicken soup or cream of mushroom; grated Cheddar or American cheese; 1/2 stick butter or margarine; 1/2 bag cornbread stuffing; 4 or 5 squash; 1/4 tsp. salt; 1/2 tsp. pepper; 1/2 small onion

8 ingredients

6 steps

Ingredients

1 can cream of chicken soup or cream of mushroom
grated Cheddar or American cheese
1/2 stick butter or margarine
1/2 bag cornbread stuffing
4 or 5 squash
1/4 tsp. salt
1/2 tsp. pepper
1/2 small onion

Directions

1

Preheat oven to 350°.
2

Boil onions, squash, salt and pepper in cooker until tender; drain.
3

Put squash in casserole dish.
4

Now put 1 to 2 layers of squash, butter, cream of mushroom soup, cheese and bread stuffing.
5

Top with bread stuffing and then cheese.
6

Bake at 350° for 20 minutes or until bubbling and golden brown.