Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 to 8 large squash
  • 1 stick margarine
  • 2 eggs
  • 10 saltine crackers
  • 1/2 c. mayonnaise
  • 1 c. shredded cheese
  • 1 onion, chopped
  • black pepper to taste

Directions

  1. 1
    Boil squash in salt water until tender.
  2. 2
    Drain.
  3. 3
    Add all the other ingredients and mix well.
  4. 4
    Bake in casserole dish in 450° oven for 20 minutes.

Products Matching These Ingredients

Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Saltine crackers

D NOVA 3

Saltine crackers

E NOVA 4

Saltine crackers

E NOVA 3

becel margarine

unilever

D NOVA 4

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