Squash Casserole

6 ingredients
7 steps

Ingredients

  • 4 medium size squash
  • 1/3 c. chopped onions
  • 1/3 c. melted margarine
  • 2 hard-cooked eggs, chopped up
  • 1/2 c. cubed Cheddar cheese
  • 1 c. corn chips, crushed

Directions

  1. 1
    Cook squash in small amount of water until tender.
  2. 2
    Drain. Salt to taste.
  3. 3
    Saute onions in butter and add squash.
  4. 4
    Stir. Spoon mixture into lightly greased 1-quart casserole.
  5. 5
    Top with eggs, cheese and corn chips.
  6. 6
    Bake at 350° for 15 minutes or until cheese is melted.
  7. 7
    Yields 4 servings.

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