Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. grated cheese
  • 2/3 stick melted butter
  • 1 onion, chopped
  • 1 can cream of mushroom soup (more if needed)
  • 1 c. cornbread crumbs

Directions

  1. 1
    Drain squash after it has been cooked.
  2. 2
    Mash and add cheese, onion and mushroom soup.
  3. 3
    Put in baking dish and sprinkle with cornbread crumbs over top and drizzle with butter.
  4. 4
    Bake until brown and bubbly.

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