Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. summer squash
  • 1 c. milk
  • 1 egg
  • salt and pepper to taste
  • 20 saltine crackers, crushed
  • 1/2 c. grated Cheddar cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Boil squash until tender; drain and mash.
  2. 2
    Add butter, salt and pepper, crackers, egg and milk.
  3. 3
    Pour into greased dish and sprinkle with grated cheese.
  4. 4
    Bake at 425° for 20 minutes.

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