Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 c. squash, cooked
  • 1 c. cheese, grated
  • 2 eggs, beaten
  • margarine
  • 1 onion, chopped
  • 1 c. Ritz cracker crumbs
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Mix cooked squash, soup, onion, cheese, beaten eggs, salt and pepper and cracker crumbs.
  2. 2
    Pour into a buttered 1 1/2-quart casserole.
  3. 3
    Top with additional crushed crumbs and dot with margarine.
  4. 4
    Bake at 350° for 30 minutes or until brown.

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