Squash Casserole

7 ingredients
7 steps

Ingredients

  • 3 or 4 c. cooked squash
  • 2 eggs
  • 1/2 c. milk
  • 1 can cream of chicken soup
  • 1 1/2 c. cubed Cheddar cheese
  • 14 or 15 Town House crackers
  • 1/2 stick butter

Directions

  1. 1
    Beat eggs in baking dish.
  2. 2
    Add milk and chicken soup.
  3. 3
    Mix well.
  4. 4
    Add cheese and cracker crumbs, then stir in cooked squash (drained).
  5. 5
    Add butter.
  6. 6
    Top with cracker crumbs.
  7. 7
    Bake at 350° for about 30 minutes.

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