Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 lb. yellow squash, cooked, drained and seasoned
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine, softened
  • 1 grated onion
  • 1/4 pkg. Pepperidge Farm herb seasoned crumbs

Directions

  1. 1
    Mix all ingredients thoroughly and place in well-greased casserole dish.
  2. 2
    Spread additional seasoned crumbs on top of mixture.
  3. 3
    Bake at 350°, uncovered, for 35 to 40 minutes or until bubbly in center.

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