Squash Casserole

8 ingredients
7 steps

Ingredients

  • 3 c. yellow crookneck squash, sliced
  • 3 Tbsp. carrots, finely grated
  • 3 Tbsp. onion, finely chopped
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. stuffing mix
  • 1 stick margarine
  • 1/2 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Cook squash, carrot and onion in small amount of salted water until tender.
  2. 2
    Drain and mash.
  3. 3
    Add sour cream and soup and mix well.
  4. 4
    Melt margarine; combine with dressing mix.
  5. 5
    Place a layer of dressing mix in bottom of baking dish.
  6. 6
    Add squash mixture; top with remaining dressing mix.
  7. 7
    Bake at 350° for 25 minutes.

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