Squash Casserole

7 ingredients
4 steps

Ingredients

  • 3 lb. butternut squash
  • 6 beaten eggs or egg substitute
  • 1 stick margarine
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1/2 tsp. nutmeg
  • salt to taste

Directions

  1. 1
    Cut squash; cook and mash.
  2. 2
    Add other ingredients and blend well.
  3. 3
    Bake at 350° for one hour.
  4. 4
    Test for doneness by inserting fork in the center.

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