Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. squash; 1 lb. ground sausage (large Jimmy Dean, mild); 1 large onion; 16 oz. sour cream; 2 eggs; 2 c. grated Cheddar cheese; 1 pkg. Pepperidge Farm herb dressing; salt and pepper to taste

8 ingredients

4 steps

Ingredients

1 1/2 lb. squash
1 lb. ground sausage (large Jimmy Dean, mild)
1 large onion
16 oz. sour cream
2 eggs
2 c. grated Cheddar cheese
1 pkg. Pepperidge Farm herb dressing
salt and pepper to taste

Directions

1

Slice and boil squash; drain.
2

Brown sausage and drain. Combine squash with all ingredients.
3

Add herb dressing last. (Add slowly until all ingredients are moist.)
4

Pour into greased casserole and bake at 350° for 30 to 45 minutes or until puffy on top.