Squash Casserole
8 ingredients
4 steps
Ingredients
- 2 qt. cooked squash, drained
- 1 medium onion, chopped
- 2 large carrots, grated
- 1 c. sour cream
- 1/2 c. grated cheese
- 1 can cream of mushroom soup
- 1 stack Town House crackers, chopped
- 1/2 c. melted margarine
Directions
-
1Mix all ingredients, except crackers and margarine.
-
2Pour into casserole dish.
-
3Sprinkle crushed crackers on top and then margarine.
-
4Bake at 350° for 30 to 45 minutes.
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