Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 stick oleo, melted
  • 1 c. uncooked Minute rice
  • 2 c. sliced yellow squash
  • 1/2 c. sliced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 1 1/2 cans water

Directions

  1. 1
    Spread uncooked rice in flat baking dish.
  2. 2
    Pour melted oleo over rice.
  3. 3
    Next, spread squash and onion slices.
  4. 4
    Mix soup and water well; pour over all.
  5. 5
    Bake at 325° until tender.
  6. 6
    Sprinkle 1 cup toasted croutons on top after done.

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