Squash Casserole

8 ingredients
7 steps

Ingredients

  • 5 c. cheese, grated
  • 1 c. cracker crumbs
  • 3 bell peppers
  • 1 doz. small squash
  • 3 small onions
  • 1/2 stick butter
  • 2 cans cream of mushroom soup
  • salt to taste

Directions

  1. 1
    Dice squash and precook.
  2. 2
    Saute bell pepper and onions together.
  3. 3
    Put squash in bottom of dish.
  4. 4
    Place onions and bell peppers on top of squash.
  5. 5
    Put soup on thin grated cheese.
  6. 6
    Top with bread crumbs and butter.
  7. 7
    Cook 30 minutes at 225°.

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