Squash Casserole

12 ingredients
3 steps

Ingredients

  • 1 lb. summer squash
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 1/2 stick oleo
  • 1 Tbsp. sugar
  • 1 beaten egg
  • 1 (4 oz.) can sliced water chestnuts, drained
  • Parmesan cheese
  • Cheddar cheese, grated
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Slice squash; boil 5 minutes in small amount of salted water. In a large skillet; saute onion, celery and pepper in oleo until clear.
  2. 2
    Add squash; saute 2 minutes longer.
  3. 3
    Add egg, sugar and chestnuts.

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