Squash Casserole

Name: Squash Casserole
Ingredients: 3 Tbsp. margarine; 2 lb. squash, diced; 1 onion, chopped; 1 egg; 1 can cream of mushroom soup; 1/2 c. milk; 1 c. cheese, grated; 1 c. cracker crumbs, melted with margarine; 1 small bell pepper, chopped; salt and pepper to taste

10 ingredients

5 steps

Ingredients

3 Tbsp. margarine
2 lb. squash, diced
1 onion, chopped
1 egg
1 can cream of mushroom soup
1/2 c. milk
1 c. cheese, grated
1 c. cracker crumbs, melted with margarine
1 small bell pepper, chopped
salt and pepper to taste

Directions

1

Saute onion in margarine.
2

Add squash and cook until tender. Add all other ingredients except cracker crumbs.
3

Pour in casserole dish.
4

Top with cracker crumbs, that are mixed with margarine.
5

Bake at 350° for 30 minutes or until brown on top.