Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. buttered cracker crumbs
  • 1/4 c. pecans
  • 1 lb. yellow squash, sliced thin
  • 1/4 c. mayonnaise
  • 1 egg, beaten
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. butter
  • small amount minced onion (optional)

Directions

  1. 1
    In a 1-quart casserole, place 2 tablespoons of butter and microwave 1/2 to 1 minute until melted.
  2. 2
    Add cracker crumbs and pecans.
  3. 3
    Microwave 3 minutes.
  4. 4
    Stir after half the time.
  5. 5
    Set aside.

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