Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. cooked squash in 1/2 c. water, drained and mashed
  • 1 small (2 oz.) jar pimento
  • 2 Tbsp. onions, chopped
  • 1 can cream of mushroom or cream of chicken soup
  • 8 oz. sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 stick margarine
  • 2 c. herb seasoning (Pepperidge Farm)

Directions

  1. 1
    Melt butter; coat the stuffing.
  2. 2
    Put layer in bottom of casserole.
  3. 3
    Reserve 1/2 for topping.
  4. 4
    Bake at 350° for 45 minutes.

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