Squash Casserole

8 ingredients
1 steps

Ingredients

  • 2 lb. squash (approximately 6), cooked and drained
  • 1 stick margarine
  • 1 c. sour cream
  • 1 c. cream of chicken soup
  • 1 medium onion
  • 1 medium carrot, grated
  • salt and pepper to taste
  • 1/2 pkg. herb Pepperidge Farm dressing mix

Directions

  1. 1
    Stir together all ingredients and bake 30 to 40 minutes at 375°.

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