Squash Casserole *

10 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large onion, chopped
  • 1 c. sharp Cheddar cheese, grated
  • 3 eggs
  • 1/2 stick margarine and 1/2 c. sour cream or 1 stick margarine
  • 1/2 tsp. salt or garlic salt
  • 1/2 tsp. black pepper
  • 1 c. buttered bread crumbs
  • 1 can cream of chicken soup
  • 1/2 c. milk

Directions

  1. 1
    Stew squash and onion, mash fine.
  2. 2
    Add eggs and other ingredients, reserving portion of cheese and bread crumbs for topping.
  3. 3
    Mix well and pour into greased casserole.
  4. 4
    Bake at 350° for 45 minutes.

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