Squash Casserole

Directions

1. 1
   Cook squash until tender; drain.
2. 2
   Return to pot.
3. 3
   Add salt, sour cream and onion.
4. 4
   Mix. Mix together the oleo and stuffing mix. Place 1/2 in bottom of casserole dish.
5. 5
   Pour and spread the soup mixture over the top; do not stir.
6. 6
   Put remaining stuffing mix on top.
7. 7
   Bake at 350° until hot and bubbly.
8. 8
   Sprinkle cheese on top. Cook until brown.
9. 9
   Serves 8.