Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, cooked and drained; 2 carrots, grated; 1 onion, chopped; 1 can cream of chicken soup; 1 small jar chopped pimento; salt and pepper to taste; 1 (8 oz.) carton sour cream; 1 pkg. Pepperidge Farm herb seasoned stuffing mix; 1 stick margarine; 1 can water chestnuts, sliced (optional)

10 ingredients

4 steps

Ingredients

2 lb. yellow squash, cooked and drained
2 carrots, grated
1 onion, chopped
1 can cream of chicken soup
1 small jar chopped pimento
salt and pepper to taste
1 (8 oz.) carton sour cream
1 pkg. Pepperidge Farm herb seasoned stuffing mix
1 stick margarine
1 can water chestnuts, sliced (optional)

Directions

1

Melt margarine and toss with stuffing mix.
2

Set aside.
3

Mix all other ingredients in large bowl; add half of stuffing mix. Pour into greased casserole and top with remaining stuffing mix. Bake at 350° for 30 to 35 minutes.
4

Freezes nicely.