Squash Casserole

6 ingredients
1 steps

Ingredients

  • 4 or 5 yellow squash
  • 1 medium onion, chopped
  • 1/2 c. crushed cracker crumbs
  • 1 c. cheese, cut up
  • 6 slices bacon
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon; set aside. Cook squash and onion until tender. Drain off most of the water. Add cracker crumbs, cheese, salt and pepper. Add crumbled up bacon; mix well. Place in baking dish. Pour 2 tablespoons of bacon grease over top. Bake at 350° for 20 to 25 minutes.

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